Zebra 3 Report by Joe Anybody
Monday, 17 November 2014
Old School Cameras with Film and Today's Youth React
Mood:  bright
Now Playing: Young Kids Look and Analyze Old Cameras
Topic: ANYBODY * ANYDAY

'Devil camera': '90s point-and-shoot horrifies tech-savvy kids

 

Watch the next generation of photographers attempt to use a camera with actual film. Get ready to feel old thanks to the latest "Kids React" video from The Fine Brothers.

 

Video 7 Minutes Here: 

https://www.youtube.com/watch?v=DDtWxURLlPk

 

 

Original Article Here:

http://www.cnet.com/news/devil-camera-90s-point-and-shoot-horrifies-tech-savvy-kids/?tag=nl.e725&s_cid=e725&ttag=e725&ftag=CADf80236a 

 

 

kidsreactcamera5.jpg

"I don't know how I would have survived!" Chloe, age 10, said.Video screenshot by Bonnie Burton/CNET 


Posted by Joe Anybody at 2:04 PM PST
Updated: Monday, 17 November 2014 2:13 PM PST
Thursday, 8 December 2011
10 best - PDX burgers places worth mentioning
Mood:  hungry
Now Playing: Vegetarians Please ....dont read this
Topic: ANYBODY * ANYDAY
oregonlive.com

The top 10

classic burgers in the Portland area

Published: Friday, December 09, 2011, 5:47 AM     Updated: Friday, December 09, 2011, 5:49 AM

http://www.oregonlive.com/dining/index.ssf/2011/12/the_top_ten_classic_burgers_in.html

 

Michael Russell, The Oregonian
Portland metro's best classic burgers
Enlarge A butterscotch milkshake at Skyline Restaurant, 1313 NW Skyline Blvd. Rob Finch/The Oregonian The Portland area's best classic burger gallery (26 photos)
In close-in Portland, the bistro burger reigns supreme: jaw-aching creations amped up with pork belly or foie gras and stabbed through the heart with a knife as if the stability of their contents depended on it (and it probably does).

But the hamburger we crave doesn't resemble these at all. What we want is the classic, a grilled patty, melted cheese and fresh veggies on a toasted bun.

All across Oregon, from tiny trailers next to busy roads to hidden restaurants in downtown office buildings, burger joints selling quality versions of the classic burger are alive and well. Many of these roadhouses, taverns and former drive-ins have been there for decades. Others are new, but have a throwback look.

Last month, we asked Oregonian readers for their favorite basic burgers. The reaction was overwhelming, with more than 100 different suggestions for Oregon and southwest Washington drive-ins and roadhouses coming in via email, phone calls and online comments.

We broiled down that list, narrowing our parameters to burgers within the metro area that cost less than $8. We also threw out any that hedged too close to bistro burger territory. And then we ate.

Craving a classic burger? Hop in the car and try one of our 10 favorites.

1. HELVETIA TAVERN

Set in a bucolic landscape with rolling hills and babbling brooks across a winding road from a donkey farm, Helvetia Tavern is two miles north of U.S. 26 in Washington County -- but feels like it could be a thousand miles away.

Longtime manager Mike Hutchins calls Helvetia Tavern a special place.

"We get a little bit of everyone out here," he says. "You can run into the high-tech Intel guy sitting next to the farmer out here. Who doesn't like a cheeseburger?"

That cheeseburger is about as close to burger perfection as you can find: a soft sesame-seed bun, a thin burger patty with light char and a hint of pink inside (harder than it looks with thinner patties), melted American cheese, thinly sliced tomato, onions, shredded iceberg, tangy mayo and plenty of sliced pickles on the side.

A tavern has stood in this red building since at least 1946. The current owner, Mike Lampros, bought it from his parents, Nick and Mary, a few years ago. The trucker hats famously pinned to the tavern's ceiling aren't going anywhere, but Lampros has made one change: By next summer, the tavern will have a large patio with additional seating in the back.

11 a.m. to 9:30 p.m. Monday-Thursday, 11 a.m. to 10:30 p.m. Friday-Sunday; 10275 N.W. Helvetia Road; 503-647-5286

2. SKYLINE RESTAURANT

Times have changed since the first restaurant opened in this perch atop Portland's West Hills. The Speck, which opened in 1935, sold fried chicken at a time when Northwest Cornell Road was a fairly significant thoroughfare from Beaverton to St. Johns. There was even a gas station on the corner of this remote intersection with Skyline Boulevard.

The gas station is gone, and fried chicken quickly gave way to burgers, which come today much as they did in the middle of last century. A "butter-brushed" sesame-seed bun holds a seasoned patty, your choice of cheese, full leaves of iceberg lettuce, thin tomato and onion slices, crinkle-cut pickle slices and a healthy coat of mayo on the bottom bun.

"Two fries, two doubles, bacon, cheese," manager Frances Kang calls out while speaking on the phone last week. "We still call the orders back," she explains.

Skyline Restaurant opened a second restaurant, Skyline Burgers, on Northeast Broadway this year. But back on the hill, some things will never change.

"There's still always five or 10 people a day going, 'I'm lost, how do I get to the St. Johns Bridge?'" she says.

11 a.m. to 9 p.m. Monday-Thursday, 8 a.m. to 9 p.m. Friday-Sundays; 1313 N.W. Skyline Blvd.; 503-292-6727; Facebook: Skyline Restaurant

Craving a classic: Watch one of our top ten classic burgers being made Canyon Grill is a relative newcomer on our list of the Portland area's top ten classic burgers. But the small triangular shack on Canyon Road in Beaverton has already gathered plenty of fans.
3. CANYON GRILL

Canyon Grill opened three years ago, making it a relative newcomer on this list. But the small triangular shack on Canyon Road in Beaverton has already gathered plenty of fans.

The burger matches the classic space, decked out in ads for nickel hot dogs and pictures of classic cars.

Owners Parry and Opal Lawson buy Painted Hills beef and have it ground fresh several times a week. Each thicker-than-average burger comes on a French roll and is topped with your choice of Tillamook cheese with vegetables cut fresh daily.

For fans of the Canyon Grill burger who live in Portland, the couple just opened a second spot -- the Glisan Burger Barn and Grill -- on Northeast Glisan Street and 79th Avenue.

11 a.m. to 8 p.m. Monday-Friday, 9 a.m. to 7 p.m. Saturday, 9 a.m. to 2 p.m. Sunday; 8825 S.W. Canyon Road, Beaverton; 503-292-5131, thecanyongrill.com

4. MIKE'S DRIVE-IN

Burgerville, the Vancouver-based chain, is well-known for its commitment to local ingredients. But Burgerville isn't alone.

At Mike's Drive-in, your burger can come on a Dave's Killer Bread bun for 50 cents extra (the standard comes from Portland's Franz Bakery) and all burgers come with Tillamook cheese. Burger patties are made daily and vegetables are sliced fresh each morning.

Mike's, the 37-year-old mini chain, serves a tasty cheeseburger with light char and a faint pinkish hue, shredded iceberg lettuce, tomato, onion (raw or grilled) and pickle slices.

There are three Mike's locations, one each in Milwaukie, Oregon City and Portland's Sellwood neighborhood. Each has a classic look, with red and white paint and signature peaked roofs at the Sellwood and Oregon City locations.

10 a.m. to 10 p.m. Monday-Thursday, 10 a.m. to 11 p.m. Friday-Saturday, 10:30 a.m. to 10 p.m. Sunday; Sellwood: 1707 S.E. Tenino St., 503-236-4537; Milwaukie: 3045 S.E. Harrison St., 503-654-0131; Oregon City: 905 Seventh St., 503-656-5588 (Oregon City location closes one hour earlier); Facebook: Mike's Drive-In

5. GIANT DRIVE IN

With its A-frame roof, Giant Drive In could almost be mistaken for a ski cabin, tucked amid tall trees off Boones Ferry Road. But the restaurant's bright yellow sign, of a large man eating a large burger, lets drivers heading to and from downtown Lake Oswego know what they're in for.

Inside the bright space, the throwback burger comes on a nicely toasted bun, with a thin patty cooked medium-well, with melted American cheese, onions, tomatoes, shredded iceberg and mayo.

Bill and Gail Kreger opened Giant Drive In in a former Mr. Swiss, a bygone sandwich and soft-serve chain. Using custom ground sirloin -- never frozen -- the Kregers expanded the menu to 30 types of burgers, including the signature (and massive) giant. Order at your own risk.

10 a.m. to 9 p.m. Sunday-Thursday, 10 a.m. to 10 p.m. Friday-Saturday; 15840 Boones Ferry Road, Lake Oswego; 503-636-0255

6. ROAKE'S

This little trailer has sold burgers and hot dogs -- mostly hot dogs -- from its Milwaukie location since the 1930s. If you've ever driven past, you might remember it best for the sign mounted on its top, showing a long red dog outlined in neon.

And though Roake's is known for its long hot dogs -- local high school kids once called the place Long John's -- their burgers are a classic, too.

A quarter-pound burger patty comes with a grilled sesame-seed bun and melted American cheese, shredded iceberg, thin tomato slices, pickles and house mayo-based sauce on the bottom bun.

On the walls are key dates in Roake's history. According to one poster, in the 1970s, the trailer served 175,000 people each year.

10:30 a.m. to 8 p.m. Sunday-Thursday, 10:30 a.m. to 9 p.m. Friday-Saturday; 18109 S.E. McLoughlin Blvd., Milwaukie; 503-654-7075

7. HUMDINGER DRIVE-IN

"It's your first time here? How long have you been in Portland?"

That's a one-liner you might hear from the cashier when you walk into Humdinger Drive-In, a blink-and-you'll-miss-it Southwest Barbur Boulevard burger spot.

A restaurant has occupied this space since the late 1950s, but it's been Humdinger since the early 1980s, and the menu seems to have kept expanding since. There are burgers, of course, but also more than 40 milkshakes, as well as fried oysters and clam strips.

Stick to the burger, which comes on a soft sesame-seed bun holding a well-done patty layered between two slices of cheese, slices of tomato and plenty of pickles. It's served in a tight, memento-cluttered dining room small enough that the cashier can hand your food over the counter while you're sitting in one of the four booths.

11 a.m. to 11 p.m. Monday-Saturday; 8250 S.W. Barbur Blvd.; 503-246-8132

8. STANICH'S

On a recent night at Stanich's, the classic Northeast Portland sports tavern, a table of large guys were plowing through a few burgers. As they got up to leave, a server approached and asked the men -- players for the Portland State University football team -- to sign a school pennant.

The pennant was surely destined for Stanich's wall, where it would join hundreds of others -- some for sports teams at colleges, like Albertson, that have since changed names.

Stanich's first opened in 1949, and it's become one of Portland's burger standbys.

The burger comes with a hand-formed patty on a soft French roll with gooey American cheese, chopped iceberg, tomato and mayo on the bottom. It's a traditional burger (though I wouldn't mind a little more char on the patty), except for one twist: Instead of pickle slices, each burger comes with a spread of sweet relish on the bottom bun.

10 a.m. to 11 p.m. Monday-Thursday, 11 a.m. to 11 p.m. Friday-Saturday; 4915 N.E. Fremont St.; 503-281-2322; stanichs.com

9. DEA'S IN & OUT


Dea's In & Out (no relation to the California In-N-Out burger chain) has been serving burgers in Gresham for more than 50 years.

The burger stand, with its long rectangular burgers, has moved once, onto Northeast Burnside Road, but little had changed inside.

Dea's still cooks everything to order, with the same thin burger patties. They still make their own flour-dusted buns in house as well, and serve each burger and tomatoes, iceberg lettuce, pickles, minced onion and their house sauce.

It's a time capsule. Walk inside on any given day and you'll see several generations of Dea's fans sharing a meal.

5 a.m. to 11 p.m. daily, 755 N.E. Burnside Road, Gresham; 503-665-3439; facebook.com/deasinandout 

10. GEORGE'S GIANT HAMBURGERS

The draw at Tigard's George's isn't necessarily the burger -- with its beef fresh-ground daily -- it's the salad bar.

All of George's burgers, from the giant on down to more modest sizes, come unadorned, with a lightly seasoned burger patty and melted American cheese.

But, just inside the front door, there's an array of condiments and toppings, from fresh sliced vegetables to mayonnaise to pico de gallo salsa.

The real fun comes in stacking up your burger with fresh lettuce, or, for serious pickle fans, as many slices of dill or scoops of relish as you want.

11 a.m. to 8 p.m. Monday-Saturday, 11640 S.W. Pacific Highway, Tigard; 503-639-8029

-- Michael Russell

© 2011 OregonLive.com. All rights reserved.

http://www.oregonlive.com/dining/index.ssf/2011/12/the_top_ten_classic_burgers_in.html


Posted by Joe Anybody at 12:01 AM PST
Tuesday, 19 July 2011
In These Times of Me First and Going Underground
Mood:  chatty
Now Playing: The Media Underground Idea
Topic: ANYBODY * ANYDAY

Friday, April 22. 2011

Going Underground


Posted by Joe Anybody at 12:01 AM PDT
Updated: Thursday, 21 July 2011 12:51 PM PDT
Tuesday, 17 May 2011
My Voice Doesn't Count "The Job Review"
Mood:  sad
Now Playing: Carolyn Gregory's Poem on work and competencies
Topic: ANYBODY * ANYDAY

The Job Review


Like a boil, my worry popped this morning
when the managers took me in
and updated my review :
Competencies unmet. . .
my sins too grievous to mention for polite folk,
my hands sweaty, folded in my lap,
incapable of  prayer.
When I woke today,
Louis Armstrong sang
Nobody knows the trouble I’ve seen,
Nobody knows my sorrow. . .
In my mind’s eye,
New Orleans floated by on a bloody mattress.
Once again, I’ve failed.
Too tall, too left-handed,
too disorganized, et cetera.
It’s time for another public whipping –
Bind my wrists,
shoot little flaming arrows into my flesh
and shut the door on my grievances. . .
In the bigger scheme,
my voice doesn’t count,
just the ability to say
Yes Sir, Yes Ma’am,
type up a storm of spreadsheets
and prop up a sagging floor plan.

http://workmagazinearchives.wordpress.com/carolyn-gregory-4102011/


(And just one more from Carolyn about "work")

In the Scheduling Office

A sales rep calls from Perceptive
as someone pages Dr. Ivan Ho overhead.
The transport gurney wheels patients for IV lines
and contrasts of arteries and veins.
Everywhere, there are screens full of ultrasounds.

In Radiology, it’s a regular archaeological dig!
Phone calls fly on little wings,
doctors analyze 3D films of abdomens,
scanned for disaster.

Invisible, I sit behind my bunker shield,
ducking facts and personalities.
A doctor says 6,000 veins a week get billed.
Another’s lost his pocket scheduler,
cursing in Spanish.
Another dictates upper case AORTA,
upper case ANEURYSM.
His report goes into the talk station.

My day is most peculiar and surreal.
A nurse thanks me for being kind
though I sounded gruff.
Dr. S talks about the Ivory Tower
to a pretty clerk smiling like Snow White
as she counts down to lunch.

 


 Current Occupation:   Free lance classical music and theatre arts reviewer for STYLUS and community activist
Former Occupation:  Academic hospital administrator and grant writer
Contact Information:  Carolyn Gregory has published poems and music/theatre reviews in American Poetry Review, Seattle Review, Bellowing Ark, Main Street Rag, Wilderness House Literary Review and STYLUS. Her full length book, Open Letters, was published in Boston in 2009 and her next book, Scenario, is due for publication this year.


Posted by Joe Anybody at 12:01 AM PDT
Updated: Wednesday, 18 May 2011 10:20 AM PDT
Wednesday, 26 January 2011
Monkeys and Inequity - Nobody likes to be treated unfairly
Mood:  not sure
Now Playing: If its unfair ...me and my monkey will be pissed off!
Topic: ANYBODY * ANYDAY

 http://news.nationalgeographic.com/news/pf/38265675.html


Monkeys Show Sense Of Fairness, Study Says

Sean Markey
National Geographic News
September 17, 2003

Monkeys Show Sense Of Fairness, Study Says

 

If you expect equal pay for equal work, you're not the only species to have a sense of fair play. Blame evolution. Researchers studying brown capuchin monkeys (Cebus apella) have found that the highly social, cooperative species native to South America show a sense of fairness, the first time such behavior has been documented in a species other than humans. The question of whether human aversion to unfair treatment—now shown by other primates—is an evolved behavior or the result of the cultural influence of large social institutions like religion, governments, and schools, in the case of humans, has intrigued scientists in recent years.  The new finding suggests evolution may have something to do with it. It also highlights questions about the economic and evolutionary nature of cooperation and its relationship to a species' sense of fairness, while adding yet another chapter to our understanding of primates.  "It looks like this behavior is evolved … it is not simply a cultural construct. There's some good evolutionary reason why we don't like being treated unfairly," said Sarah Brosnan, lead author of the study to be published in tomorrow's issue of the science journal Nature. Brosnan, a biology Ph. D. candidate schooled in zoology and psychology at the Yerkes National Primate Research Center and Living Links Center at Emory University in Atlanta, Georgia, said her research was inspired, in part, by studies into human cooperation conducted by Swiss economist Ernst Fehr, who found that people inherently reject unfairness. Monkey Business To test whether or not such behavior is found in other species, Brosnan designed an experiment for brown capuchin monkeys, a species well-known for strong social bonds and relatively cooperative behavior, particularly in shared food-gathering activities like hunting squirrels and locating fruit trees. Individuals were drawn from two large, well-established social groups of captive brown capuchins from colonies at the Yerkes National Primate Research Center and paired with a partner. Pairs were placed next to each other and trained to exchange with human handlers a small granite rock within 60 seconds to receive a reward, in most cases, a piece of cucumber. "That may actually sound simple, but not very many species are willing to relinquish things, especially intentionally," Brosnan said in a telephone interview. (Think of trying to pry a large bone from a dog's mouth.) Only female capuchins were tested because they most closely monitor equity, or fair treatment, among their peers, Brosnan said. Partners of capuchins who made the swap either received the same reward (a cucumber slice), or a better reward (a grape, a more desirable food), for the same amount of work or, in some cases, for performing no work at all. Brosnan said the response to the unequal treatment was astonishing: Capuchins who witnessed unfair treatment and failed to benefit from it often refused to conduct future exchanges with human researchers, would not eat the cucumbers they received for their labors, and in some cases, hurled food rewards at human researchers. Those actions were significant. They confirmed that not only did capuchins expect fair treatment, but that the human desire for equity has an evolutionary basis. Susan Perry, a primate expert at the Max Planck Institute for Evolutionary Anthropology in Leipzig, Germany, studies the behavior of Cebus capucinus, a capuchin species closely related to brown capuchin monkeys, in the wild. Based on her review of a brief summary, Perry described Brosnan's research as a "fascinating paper."  "It is not so surprising to me that the monkeys act in this way," Perry wrote via e-mail. "After all, humans often respond in an apparently irrational way … accepting no reward for both them and their partners rather than accepting unequal rewards … in the ultimatum game," she wrote, referring to the classic laboratory test of inequity aversion.  Primate Culture The study is the latest in a series of findings on human and primate behavior, culture, and evolution that has spurred new fields of inquiry. In recent years, researchers have identified an array of unique behaviors found among distinct groups of primate species, including chimpanzees, orangutans, and capuchin monkeys, and associated them with culture. Scientists have sought to explain the social-learning processes by which such behavior is acquired by individual members.  In 2001 Andrew Whiten at St. Andrews University, Scotland, together with Jane Goodall and other researchers analyzed five decades of data on chimpanzees and identified 39 distinct behaviors tied to mating, eating, grooming, and tool use, concluding that chimps have culture. Researchers are turning their gaze to other primate species. "People are looking at these so-called cultural behaviors, which are behavioral variants between two different groups of the same species that can't be explained by their ecology," said Brosnan. "In other words, how come some [chimpanzees] nut-crack and some [chimpanzees] don't, even though both of them have nuts available that could be cracked?" "Social learning is believed to be the mechanism by which cultures evolve," said Brosnan, who notes that the ability to socially learn and a species' sense of fairness must be linked, in her view, since both require individuals in a social group to closely observe and monitor the behavior of their peers. Brosnan's research strengthens the tie between aversion to unfair treatment and cooperation in species. However, scientists have yet to tease an answer from the chicken-and-egg dilemma of which came first, cooperation or a sense of fairness? "We don't know whether individuals become cooperative and then learn to not like being treated unfairly, or the other way around," said Brosnan. "But that opens up a whole new research field." Her study and other research leads scientists to ponder just why cooperation evolved and what benefits it bestowed to species. Cooperation Economics The finding adds new information to the debate about why species cooperate and the economic decision-making process behind such behavior. "No one really seems to know why individuals should cooperate," said Brosnan. Some economists and scientists have argued that cooperation is not a rational, or logical, behavior for species individuals since energy or other resources must be expended in the effort—with no direct benefit to the cooperative individual. But Fehr, the Swiss economist from the University of Zurich presently based at the Massachusetts Institute of Technology in Cambridge, among others, rejects such thinking. He argues that logic applies not just to the ends but to the means during economic decision-making. "There is nothing irrational in being altruistic," he said in a telephone interview. Brosnan echoes similar notions. "People often forgo an available reward because it is not what they expect or think is fair," she said in a press statement. "Our findings in nonhuman primates indicate the emotional sense of fairness plays a key role in such decision-making." Fehr, who has published key research on the economics of human equity, cooperation, and altruism since 1999, observed: "The new finding that even monkeys reject unequal pay is very important, I think, because it suggests that this is a very deeply rooted behavior that we observe among humans." 

Posted by Joe Anybody at 1:56 PM PST
Saturday, 18 September 2010
Joe Anybody - average daily schedule
Mood:  caffeinated
Now Playing: Where does the time go when your a human rights media actvist?
Topic: ANYBODY * ANYDAY
Sleep 5.5
Work9
Indymedia2
Reading / watching new stuff1.25
Email / projects1
My website0.5
Latin America0.5
Copwatch0,5
Homelessness0.5
Video Taping0.5
Video Editing1
Eating 1
Family0.25
Friends0.25
Fun0.25
24 hours

Posted by Joe Anybody at 4:53 PM PDT
Saturday, 21 August 2010
Proxy Paradox - The better the proxy the harder it is to make popular.
Now Playing: How to use a proxy the right way - and - Just what is a Proxy?
Topic: ANYBODY * ANYDAY

http://codediariesproxy.blogspot.com/

Original Website


Welcome to Proxy Project

.

This site contains information about free web proxies, free proxy lists and places to download Proxy scripts. It has helpful hints for proxy users, proxy developers and proxy webmasters.

The blog also contains useful information about how proxies work. Their security, anonymity and access. It also discusses proxy lists and their usefulness. If you would like to learn how to use, develop, create and program such proxies, you have come to the right place.

Free web proxies are used to bypass blocked sites and get around firewalls. These proxies are most commonly used to access social networking sites such as facebook, myspace and other sites such as youtube and adult content.

Step By Step tutorials in C/C++, Java, javascript, PHP and Perl
Free CodeDiaries Proxy Server

What Can I use a Proxy For?

There are a few scenarios where people use proxies. Most of them are genuine, but unfortunately there are a few that aren't. They scenarios are explained below.

Anonymity
In this scenario a user want’s to remain anonymous to the website he or she is visiting. When a user visits a site, details such as your IP, what browser you are using etc are available to the site. Using this information the site is usually able to keep track of you. Using a proxy prevents this as the site you are visiting sees the proxy as the end user, effectively hiding your IP.

Security
If users are afraid that somebody is keeping a track of the sites they are visiting via routers and firewalls, then a proxy will go some way to stopping that. These web proxies usually encode the URLs so firewalls and routers have no idea what site the user is visiting.

Access
The most common use of web proxies is to get around firewalls and blocks. Social networking sites such as Facebook and Myspace etc are usually considered detrimental to productivity and are banned from work and school networks. These firewall rules are usually based on IPs and hostnames and are easily overcome by
web proxies that rewrite these URLs.

Hacking
This is related to anonymity and usually the has the largest amount of traffic on unprotected servers. A user will use proxies to spam other sites with comments. Change their IPs so they can access sites that have blocked them because of illegal activity. Hide their IPs when they try denial of service attacks on other sites. IP:Port proxies are also vulnerable to 'HTTP CONNECT" attaches where a person will try and gain access to internal machines and smtp relays via the CONNECT method.

Adbrite on Proxified pages.

There are many affiliate programs out there. King of which is of course adsense. But the biggest problem with adsense is that you cannot use them on proxified pages (or can you?). So what about adbrite? How good are they? In truth, not much good at all, but then again something is better than nothing. In my experience and comparing with other people, adbrite do not pay much for CPM or CPC for that matter. On average we have found that 150,000 page views will yield about 75 clicks and will earn you about 10$. If you got 150,000 views in adsense you'd be looking at well over 100$. The only reason to use adbrite is because adsense is not a good idea on proxified pages.

There are some other affiliates such as infolinks and bidvertiser that may be worth trying on proxies, but infolinks is very picky about the site and you need to submit a pretty good site to get approved. I will let you know about these once I have collected some results from friends.

Our aim is to do a comparison between all these adsense alternatives and come to a definite conclusion as to which affiliate is the best to use on proxies.

New Updated list of IP:Port Proxies

We now have a new and updated list of codediaries Ip:Port proxies. The proxies on this list are checked regularly to make sure they are alive and they are offer a certain level of fitness for purpose. These proxies are fast, reliable and have a good level of customer satisfaction. Fresh proxies will be added to the list as they become available

Better the Proxy, the Less Popular It is Paradox

This is one of the famous free web proxy paradoxes. The better, faster and more reliable your proxy is, the more undiscovered and unpopular it remains. Strange? Not really. A good, fast and reliable proxy that has not been blocked is hard to come by these days. So if a user finds one that say unblocks myspace or facebook, then that user is not going to share that proxy with anyone. If he shares it then everyone else will start using the proxy and network admins will see traffic increasing to that proxy and block it. So a good proxy is like gold you treasure it and don't share it with anyone. Whereas if you had a useless proxy you wouldn't mind sharing it because you're not really using it and you wouldn't care if it got blocked.

Your proxy will get a lot of repeat users and you will build up a good base but you wont see many new users. The more perfect the proxy, the more loathe a user will be to share it. Think of it as a delicious chocolate cake. You might want to share it with a few close friends, but that's about it. Because the more you share the less of it you will have for yourself.

So here is the paradox. The better the proxy the harder it is to make popular.

無料のWebプロキシ

ここでは、サイトを企業のファイアウォール、学校や政府によってブロックされアクセスできるように、新しい、新鮮な、自由で安全なプロキシがあります。自由にアクセスし、サーフィンの大人、政治サイト匿名で安全にハック。これは新しい最近のプロキシを開発した。これは非常に高速かつ信頼性の高いWebプロキシです。バイパス学校、職場、政府のファイアウォール、禁止、ブロックし、インターネット匿名しっかりと。約者を追跡している心配することなく、インターネット上のアクセスのすべてのサイト。

アクセスソーシャルネットワーキングサイトなど、FacebookやTwitter学校ネットワークと仕事ネットワークから。みんなからのサーフィン習慣隠した。アクセス政治的に敏感サイト。

これは最高の1つ、最速の1つ、インターネット上で最も信頼性の高いプロキシです。このプロキシは、最高のサーフィンの経験を提供しています。

Proxy Surfing Habits and Useage Data

Ever wonder what web sites proxy users visit? What sites do these users surf to? Facebook? Myspace? Here we have real-time data on what sites proxy users are visiting. Find out surfing habits and web site breakdowns of proxies. Use this data to customize your proxy to work with the most popular sites.



Below is the rating breakdown of the content ratings of the sites visited. G general, M Mature, R Restricted, U Unrated.

Posted by Joe Anybody at 1:30 PM PDT
Updated: Saturday, 21 August 2010 1:36 PM PDT
Saturday, 31 July 2010
Activist in Iran write on money (bank notes) to spread messages
Mood:  energetic
Now Playing: Iranian banknotes uprising
Topic: ANYBODY * ANYDAY

http://payvand.com/blog/blog/2009/11/16/exhibit-iranian-banknotes-uprising/

 

 

 

Anti-government activists are not allowed to express themselves in Iranian media, so theses activists have taken their expressions to another high circulation mass-medium, banknotes. The Central Bank of Iran has tried to take these banknotes out of circulation, but there are just too many of them, and gave up. For the activists’ people it’s a way of saying “We are here, and the green movement is going on”.

Following are examples of such banknotes, mostly written in green ink:

 

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Posted by Joe Anybody at 7:40 PM PDT
Monday, 17 May 2010
Philosopher - silly - leisure thinker - relaxed and anti social
Now Playing: what is a philosopher question is answered by Simon Critchley
Topic: ANYBODY * ANYDAY

Good Day Z3 Readers... I find an article titled "What is a Philosopher?" in the NY Times this morning, pasted below is what the writer explains is the definition of what a philosopher is or suppose to be.

 Original article is located here:

http://opinionator.blogs.nytimes.com/2010/05/16/what-is-a-philosopher/?src=un&feedurl=http%3A%2F%2Fjson8.nytimes.com%2Fpages%2Fopinion%2Findex.jsonp


  

May 16, 2010, 5:00 pm

What Is a Philosopher?

By SIMON CRITCHLEY
http://opinionator.blogs.nytimes.com/2010/05/16/what-is-a-philosopher/?src=un&feedurl=http%3A%2F%2Fjson8.nytimes.com%2Fpages%2Fopinion%2Findex.jsonp 

There are as many definitions of philosophy as there are philosophers – perhaps there are even more. After three millennia of philosophical activity and disagreement, it is unlikely that we’ll reach consensus, and I certainly don’t want to add more hot air to the volcanic cloud of unknowing. What I’d like to do in the opening column in this new venture — The Stone — is to kick things off by asking a slightly different question: what is a philosopher?

As Alfred North Whitehead said, philosophy is a series of footnotes to Plato. Let me risk adding a footnote by looking at Plato’s provocative definition of the philosopher that appears in the middle of his dialogue, “Theaetetus,” in a passage that some scholars consider a “digression.” But far from being a footnote to a digression, I think this moment in Plato tells us something hugely important about what a philosopher is and what philosophy does.

Socrates tells the story of Thales, who was by some accounts the first philosopher. He was looking so intently at the stars that he fell into a well. Some witty Thracian servant girl is said to have made a joke at Thales’ expense — that in his eagerness to know what went on in the sky he was unaware of the things in front of him and at his feet. Socrates adds, in Seth Benardete’s translation, “The same jest suffices for all those who engage in philosophy.”

What is a philosopher, then? The answer is clear: a laughing stock, an absent-minded buffoon, the butt of countless jokes from Aristophanes’ “The Clouds” to Mel Brooks’s “History of the World, part one.” Whenever the philosopher is compelled to talk about the things at his feet, he gives not only the Thracian girl but the rest of the crowd a belly laugh. The philosopher’s clumsiness in worldly affairs makes him appear stupid or, “gives the impression of plain silliness.” We are left with a rather Monty Pythonesque definition of the philosopher: the one who is silly.

 

But as always with Plato, things are not necessarily as they first appear, and Socrates is the greatest of ironists. First, we should recall that Thales believed that water was the universal substance out of which all things were composed. Water was Thales’ philosophers’ stone, as it were. Therefore, by falling into a well, he inadvertently presses his basic philosophical claim.

But there is a deeper and more troubling layer of irony here that I would like to peel off more slowly. Socrates introduces the “digression” by making a distinction between the philosopher and the lawyer, or what Benardete nicely renders as the “pettifogger.” The lawyer is compelled to present a case in court and time is of the essence. In Greek legal proceedings, a strictly limited amount of time was allotted for the presentation of cases. Time was measured with a water clock or clepsydra, which literally steals time, as in the Greek kleptes, a thief or embezzler. The pettifogger, the jury, and by implication the whole society, live with the constant pressure of time. The water of time’s flow is constantly threatening to drown them.

The freedom of the philosopher consists in either moving freely from topic to topic or simply spending years returning to the same topic out of perplexity, fascination and curiosity.

By contrast, we might say, the philosopher is the person who has time or who takes time. Theodorus, Socrates’ interlocutor, introduces the “digression” with the words, “Aren’t we at leisure, Socrates?” The latter’s response is interesting. He says, “It appears we are.” As we know, in philosophy appearances can be deceptive. But the basic contrast here is that between the lawyer, who has no time, or for whom time is money, and the philosopher, who takes time. The freedom of the philosopher consists in either moving freely from topic to topic or simply spending years returning to the same topic out of perplexity, fascination and curiosity.

Pushing this a little further, we might say that to philosophize is to take your time, even when you have no time, when time is constantly pressing at your back. The busy readers of The New York Times will doubtless understand this sentiment. It is our hope that some of them will make the time to read The Stone. As Wittgenstein says, “This is how philosophers should salute each other: ‘Take your time.’ ” Indeed, it might tell you something about the nature of philosophical dialogue to confess that my attention was recently drawn to this passage from Theaetetus in leisurely discussions with a doctoral student at the New School, Charles Snyder.

Socrates says that those in the constant press of business, like lawyers, policy-makers, mortgage brokers and hedge fund managers, become ”bent and stunted” and they are compelled “to do crooked things.” The pettifogger is undoubtedly successful, wealthy and extraordinarily honey-tongued, but, Socrates adds, “small in his soul and shrewd and a shyster.” The philosopher, by contrast, is free by virtue of his or her otherworldliness, by their capacity to fall into wells and appear silly.

Socrates adds that the philosopher neither sees nor hears the so-called unwritten laws of the city, that is, the mores and conventions that govern public life. The philosopher shows no respect for rank and inherited privilege and is unaware of anyone’s high or low birth. It also does not occur to the philosopher to join a political club or a private party. As Socrates concludes, the philosopher’s body alone dwells within the city’s walls. In thought, they are elsewhere.

This all sounds dreamy, but it isn’t. Philosophy should come with the kind of health warning one finds on packs of European cigarettes: PHILOSOPHY KILLS. Here we approach the deep irony of Plato’s words. Plato’s dialogues were written after Socrates’ death. Socrates was charged with impiety towards the gods of the city and with corrupting the youth of Athens. He was obliged to speak in court in defense of these charges, to speak against the water-clock, that thief of time. He ran out of time and suffered the consequences: he was condemned to death and forced to take his own life.

A couple of generations later, during the uprisings against Macedonian rule that followed the death of Alexander the Great in 323 B.C.E., Alexander’s former tutor, Aristotle, escaped Athens saying, “I will not allow the Athenians to sin twice against philosophy.” From the ancient Greeks to Giordano Bruno, Spinoza, Hume and right up to the shameful lawsuit that prevented Bertrand Russell from teaching at the City College of New York in 1940 on the charge of sexual immorality and atheism, philosophy has repeatedly and persistently been identified with blasphemy against the gods, whichever gods they might be. Nothing is more common in the history of philosophy than the accusation of impiety. Because of their laughable otherworldliness and lack of respect for social convention, rank and privilege, philosophers refuse to honor the old gods and this makes them politically suspicious, even dangerous. Might such dismal things still happen in our happily enlightened age? That depends where one casts one’s eyes and how closely one looks.

Perhaps the last laugh is with the philosopher. Although the philosopher will always look ridiculous in the eyes of pettifoggers and those obsessed with maintaining the status quo, the opposite happens when the non-philosopher is obliged to give an account of justice in itself or happiness and misery in general. Far from eloquent, Socrates insists, the pettifogger is “perplexed and stutters.”

Of course, one might object, that ridiculing someone’s stammer isn’t a very nice thing to do. Benardete rightly points out that Socrates assigns every kind of virtue to the philosopher apart from moderation. Nurtured in freedom and taking their time, there is something dreadfully uncanny about the philosopher, something either monstrous or god-like or indeed both at once. This is why many sensible people continue to think the Athenians had a point in condemning Socrates to death. I leave it for you to decide. I couldn’t possibly judge.

 

Posted by Joe Anybody at 12:01 AM PDT
Updated: Tuesday, 18 May 2010 11:38 AM PDT
Tuesday, 2 February 2010
Howard Zinn & Speaking Up with Ideas
Mood:  cool
Now Playing: Speaking Out & Complancy
Topic: ANYBODY * ANYDAY
 

 

"No pitifully small picket line, no poorly

attended meeting, no tossing out of an idea

to an audience and even to an individual,

should be scorned as insignificant.

The power of a bold idea uttered publicly

in defiance of dominant opinion cannot be

easily measured. Those special people who

speak out in such a way as to shake up not

only the self-assurance of their enemies

but the complacency of their friends are

precious catalysts for change.

 

-> From You Can't Be Neutral on a Moving Train


Posted by Joe Anybody at 7:24 PM PST
Updated: Tuesday, 2 February 2010 7:25 PM PST

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